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Shrimp and Mango Bruschetta
1/2 pound chopped shrimp
2 cups mango, cut into small dice
1/4 cup chopped green onion
1/2 cup lime juice
2 tablespoons honey, or more to taste
1 teaspoon cayenne pepper
1 8 ounce round Brie cheese, sliced
1 8 ounce loaf French bread, sliced
Stir the shrimp, mango, and green onion together in a bowl; set aside. Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey and pour over the shrimp mixture.
Cover with plastic wrap and refrigerate 30 minutes.
Preheat an oven to 350 degrees. Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Serves 12.
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Shrimp and Mango Bruschetta
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Category: Recipes
Prep Time: Cook Time: Total Time:
Shrimp and Mango Bruschetta
1/2 pound chopped shrimp
2 cups mango, cut into small dice
1/4 cup chopped green onion
1/2 cup lime juice
2 tablespoons honey, or more to taste
1 teaspoon cayenne pepper
1 8 ounce round Brie cheese, sliced
1 8 ounce loaf French bread, sliced
Stir the shrimp, mango, and green onion together in a bowl; set aside. Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey and pour over the shrimp mixture.
Cover with plastic wrap and refrigerate 30 minutes.
Preheat an oven to 350 degrees. Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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