CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED SHRIMP FAJITAS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches I
    Prep Time:       Cook Time:       Total Time:  

1/2 pound sliced bacon
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium onion, cut in 1-inch pieces
1/2 cup barbecue sauce
6 (8 inch) flour tortillas, warmed
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup shredded Cheddar cheese

In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.

On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.

Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Beef Fajitas
   by sgre52160








Stove-top Grilled Fajitas
   by cynthiacastillo








Shrimp Fajitas I
   by sgre52160



1 lb medium shrimp, peeled and deveined 3 tbsp soy sauce 1 tbsp lime juice and chopped cilantro 1 red and green bell pepper and red onion, thinly sliced 1 tbsp vegetable oil 8-10 inch tortillas,




Shrimp Fajitas
   by sgre52160



1 pound shrimp, shelled 1 cup lightly packed chopped cilantro 1 clove garlic, pressed 1/3 cup lime juice 4-6 flour tortillas 1 Tbsp vegetable oil 2 green bell peppers, sliced 1 onion, sliced 1




Mesquite Shrimp Fajitas
   by sgre52160



2 tsp oil 1 medium green bell pepper, cut into thin strips 1/2 medium red onion, thinly sliced 1 lb uncooked medium shrimp, peeled and deveined 2/3 cup Lawry's Mesquite Marinade With Lime Juice





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.