Grilled Beef Fajitas
Category: Sandwiches
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 pound boneless beef sirloin steak, cut into thin bite-size strips
- 2 slices (1/2 inch thick) large onion, separated into rings
- 1/2 medium green bell pepper, cut into thin bite-size strips
- 2 tablespoons fajita seasoning
- 2 tablespoons lime juice
- 4 flour tortillas for burritos (8 inch)
- 4 tablespoons sour cream
- 4 tablespoons salsa
Heat closed contact grill (George Foreman type grill) 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice. Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal. Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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