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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tsp oil
1 medium green bell pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 lb uncooked medium shrimp, peeled and deveined
2/3 cup Lawry's Mesquite Marinade With Lime Juice
8 burrito size flour tortillas, warmed
In 12 inch nonstick skillet, heat oil over medium-high heat and cook green pepper and onion, stirring occasionally, 3 minutes or until crisp-tender. Add shrimp and Marinade and cook, stirring occasionally, 5 minutes or until shrimp turn pink. Serve in warm tortillas. Serves 4
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MESQUITE SHRIMP FAJITAS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tsp oil
1 medium green bell pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 lb uncooked medium shrimp, peeled and deveined
2/3 cup Lawry's Mesquite Marinade With Lime Juice
8 burrito size flour tortillas, warmed
In 12 inch nonstick skillet, heat oil over medium-high heat and cook green pepper and onion, stirring occasionally, 3 minutes or until crisp-tender. Add shrimp and Marinade and cook, stirring occasionally, 5 minutes or until shrimp turn pink. Serve in warm tortillas. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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