CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GORGONZOLA, SAGE AND RED CHILE POTATO SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potato Salads
    Prep Time:       Cook Time:       Total Time:  

2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut into bite-sized pieces
Salt for the water
3 tbsp extra-virgin olive oil
1/3 cup crumbled Gorgonzola cheese
4 large sage leaves, thinly sliced
1/4 tsp dried red chile flakes
Kosher salt to taste

Place the potato pieces in a large pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, but not falling apart.

Place the potatoes in a serving bowl and gently toss with olive oil, Gorgonzola cheese, sage, and red chile flakes. Toss gently and season to taste with kosher salt. Serve warm or room temperature. This can be made several hours in advance. Cover and refrigerate until ready to serve.

Serves 6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Green Chile Potato Salad
   by trouble








Chile-potato Gratin Recipe
   by ICOOK2



Ingredients 3 pounds russet potatoes, peeled and sliced 1/4-inch thick 2 chipotle peppers in adobo, finely minced 2 cups reduced-sodium chicken broth 1/4 teaspoon salt Freshly ground black p




Green Chile, Egg And Potato Bake
   by sgre52160



3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 (4.5 oz) can chopped green




Shanghai Steak And Noodle Salad Sage Urban American Grill
   by suemunzlinger



Yield: 6 servings For steak: 1/2 cup soy sauce 2 tablespoons dark sesame oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 2 tablespoons Worcestershire sauce 1 tab




Pear Salad With Gorgonzola & Dried Cherries
   by sgre52160



Vinaigrette: 1 cup cranberry juice 2 tbsp fresh cranberries 2 tbsp cranberries 1/4 cup red wine vinegar 1 tbsp minced red onion 1/3 cup of canola oil pinch of black pepper Vinaigrette: Comb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.