Green Chile Potato Salad
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 medium new potatoes
- 4 tablespoons lemon or lime juice
- 4 tablespoons vegetable oil
- salt and pepper, to taste
- 4 hard-boiled eggs, coarsely chopped
- 1 cup mayonnaise (use more if necessary)
- 3 tablespoons cider vinegar
- 1 can (4 ounce size) green chiles, diced
***Optional***
- 6 slices bacon, crumbled
- 2 green onions, chopped
Boil the potatoes just until tender when pierced with a fork. Drain, and as soon as you can handle them peel and dice. Toss with the lemon/lime juice, green chiles, oil and salt to taste. Make sure to do this while the potatoes are warm to help the flavors combine. Cool then add pepper and chopped eggs. In this step you can also add other optional ingredients. Blend the mayonnaise with vinegar then toss over the potato salad, gently folding until all pieces are coated. If the potatoes seam a little dry add a bit more mayonnaise.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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