CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chile-Potato Gratin Recipe

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potato
    Prep Time:       Cook Time:       Total Time:  

Ingredients
3 pounds russet potatoes, peeled and sliced 1/4-inch thick
2 chipotle peppers in adobo, finely minced
2 cups reduced-sodium chicken broth
1/4 teaspoon salt
Freshly ground black pepper
2 cups (8 ounces) grated Parmigiano Reggiano cheese
Instructions
1. Preheat oven to 400 degrees. Butter a 3-quart baking dish.
2. Place potatoes and chipotles in a large pan. Add chicken broth, salt and pepper. Bring to a boil, reduce heat, and simmer until almost fork tender, about 20 minutes.
3. Place one-third of potato mixture into baking dish. Top with one-third of cheese. Repeat layers twice, scraping any remaining broth and bits of potatoes on top. Cover with foil and place on a large baking sheet to catch drips. Bake 30 minutes. Remove foil and bake 5 minutes, until golden brown on top.
Serves 6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Green Chile Potato Salad
   by trouble








Green Chile, Egg And Potato Bake
   by sgre52160



3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 (4.5 oz) can chopped green




Aloo (potato )pakora Recipe
   by michaelpz



Ingredients: 6 Large potatoes 2 Cups besan (chickpeas flour ) 1 Cup water 4 Cups oil 2 tsp Red chilli powder 1 tsp Mango powder Salt to taste How to make Aloo Pakora: Wash




Gorgonzola, Sage And Red Chile Potato Salad
   by sgre52160



2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut into bite-sized pieces Salt for the water 3 tbsp extra-virgin olive oil 1/3 cup crumbled Gorgonzola cheese 4 large sage leaves, thinly




Sweet Potato Pound Cake Recipe
   by ICOOK2



Ingredients Nonstick baking spray with flour 3 cup(s) all-purpose flour 2 teaspoon(s) baking powder 2 teaspoon(s) ground cinnamon 1 teaspoon(s) ground nutmeg 1/2 teaspoon(s) baking soda





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.