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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz linguine or spaghetti, cooked
1 lb medium peeled and deveined
1 tsp red and black pepper, divided
2 tbsp vegetable oil, divided
1/4 tsp garlic powder
1/2 tsp ground ginger
1 red bell pepper, sliced into strips
8 oz fresh snow pea pods
3/4 cup water
2 tsp cornstarch
1/4 tsp soy sauce
Sprinkle shrimp with pepper. Heat 1 tbsp oil in a skillet. Add shrimp and sprinkle with garlic and ginger. Stir-fry 3 minutes or until shrimp are pink. Set aside.
Add remaining oil to skillet. Stir-fry pepper strips and pea pods; 2 minutes or until tender.
Combine next 3 ingredients and remaining pepper. Pour into skillet; cook 1-2 minutes or until thickened, stirring occasionally. Return shrimp to skillet; heat through. Serve over pasta.
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SZECHUAN SHRIMP AND PASTA
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz linguine or spaghetti, cooked
1 lb medium peeled and deveined
1 tsp red and black pepper, divided
2 tbsp vegetable oil, divided
1/4 tsp garlic powder
1/2 tsp ground ginger
1 red bell pepper, sliced into strips
8 oz fresh snow pea pods
3/4 cup water
2 tsp cornstarch
1/4 tsp soy sauce
Sprinkle shrimp with pepper. Heat 1 tbsp oil in a skillet. Add shrimp and sprinkle with garlic and ginger. Stir-fry 3 minutes or until shrimp are pink. Set aside.
Add remaining oil to skillet. Stir-fry pepper strips and pea pods; 2 minutes or until tender.
Combine next 3 ingredients and remaining pepper. Pour into skillet; cook 1-2 minutes or until thickened, stirring occasionally. Return shrimp to skillet; heat through. Serve over pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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