CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP AND PASTA II

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

12 oz penne pasta
1 tbsp butter
1 (12 oz) pkg mushrooms, thickly sliced
1 medium red onion, chopped
2 tbsp minced garlic
1/2 cup Irish brown ale
1 pkg white sauce mix, whisked with 1 1/2 cups milk
1 cherry tomato, halved
1 1/2 lbs raw medium shrimp, peeled and deveined

Garnish:
Chopped scallions
Freshly grated Parmesan cheese

Cook pasta as directed on pkg.

Melt butter in a large skillet over medium heat. Add mushrooms and onions. Cook, stirring occasionally, for 8 minutes or until lightly browned and soft. Add garlic. Cook, stirring, for 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.

Bring to a boil and stir constantly until sauce thickens. Add shrimp. Reduce heat to medium low and simmer 2 to 3 minutes until cooked through.

Drain pasta and place in a large serving bowl. Add shrimp and sauce. Toss to mix and coat. When serving, sprinkle with the scallions and cheese. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp Pasta
   by sgre52160



4 tbsp balsamic vinaigrette dressing 1 lb shrimp, cleaned (fresh or thawed frozen is fine) 1 1/2 cup chopped tomatoes (about 1 medium) 1 (8 oz) pkg cream cheese, softened 2 tsp dry basil leafs 1/




Bowtie Pasta & Shrimp
   by sgre52160



1 pound bowtie pasta 1 pound shrimp, shelled and deveined 2 garlic cloves, minced 1/2 cup chopped parsley 1/4 cup chopped fresh dill Olive oil Salt & Pepper Parmesan cheese Bring a large pot




Shrimp And Portobello Pasta
   by sgre52160



2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello mushr




Crispy Shrimp Pasta
   by sgre52160



4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 1 1/4 cups low-sodium chick




Spicy Pasta With Shrimp
   by sgre52160



1/2 cup olive oil 5-6 pinky-sized dried chilies 4-5 garlic cloves, minced 1 (28 oz) can whole tomatoes, broken with a spoon 1 lb medium to large shrimp, peeled and deveined 1 (10 oz) bag prewas





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.