CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chops - Szechuan Baked

Scott's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

(++++)

Category: Pork
    Prep Time:       Cook Time:       Total Time:   2 hours

2 lbs pork chops
1 medium onion, quartered
1 handful of carrots, cut to your pref.
3/4 cup cold water
2 tsp corn starch
½ cup soy sauce
2-3 tbsp Szechuan sauce (bottle or packet)
4 tsp sugar
1 tsp pepper
¼ cup vegetable oil


1.In a medium bowl, mix together the water, corn starch, soy sauce, Szechuan sauce, sugar, pepper and oil. Set aside, stirring occasionally.
2.In a medium baking pan (sprayed with pam) place chops in a single layer. Place quartered onion and carrots on top of pork chops. Salt and Pepper to your taste. Pour sauce mixture over chops.
3.Cover with foil, and bake at 350 for 1 ½ hours. Turning pork chops once half way through.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chops - Saucy Baked
   by samiller426



6 pork chops 1 can of cream of chicken 1 med onion, sliced 3 Tbsp catsup 2 tsp Worcestershire sauce Salt and pepper to taste 1. Trim fat from pork chops and heat in skillet. Brown chops in




Basil Baked Chops For Two
   by ICOOK2



2 pork chops (7 ounces each), trimmed 2 sheets heavy-duty aluminum foil (18 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 sliced zucchini 1 cup thinly sliced carrots 2 tablespoons chopp




*baked Pork Chops*
   by sgre52160



4 pork chops 1 tbsp onion soup mix 1 tbsp French salad dressing 1/4 cups water Preheat oven to 350. Place chops in skillet. Top with soup mix, add dressing and water. Bake for 1 hour.




Baked Pork Chops
   by sgre52160



6 center-cut pork chops, about 1/2 inch thick 1 egg white 1 cup evaporated milk 3/4 cup cornflake crumbs 1/4 cup fine dry bread crumbs 2 tbsp Cajun seasoning 1/2 tsp salt Beat egg whites with




Baked Pork Chops Ii
   by sgre52160



4 boneless pork chops, about 1 1/2 lbs 1/3 cup orange juice 1 tbsp soy sauce and Worcestershire sauce 1 shallot, chopped 1/4 tsp chili sauce Rinse and pat dry chops. Combine remaining ingredie





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.