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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
8 hard boiled eggs
1/2 cup shredded cheddar or jack cheese
1/4 cup mayonnaise (more if needed)
1/4 cup salsa
1/2 tsp ground cumin
2 tbsp finely chopped green onions
1 tbsp capers, chopped
1 tbsp sour cream
salt and pepper to taste
1 dash garlic powder
Chopped cilantro for garnish
Slice the eggs in half lengthwise. Remove yolks, being careful not to rip the whites.
In a small bowl, mash the yolks with the rest of the ingredients. Evenly fill the egg whites. If serving later, remember to keep chilled. Garnish with cilantro.
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MEXICAN DEVILED EGGS I
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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
8 hard boiled eggs
1/2 cup shredded cheddar or jack cheese
1/4 cup mayonnaise (more if needed)
1/4 cup salsa
1/2 tsp ground cumin
2 tbsp finely chopped green onions
1 tbsp capers, chopped
1 tbsp sour cream
salt and pepper to taste
1 dash garlic powder
Chopped cilantro for garnish
Slice the eggs in half lengthwise. Remove yolks, being careful not to rip the whites.
In a small bowl, mash the yolks with the rest of the ingredients. Evenly fill the egg whites. If serving later, remember to keep chilled. Garnish with cilantro.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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