Shelly's Recipe

MEXICAN DEVILED EGGS I

Category: Deviled Eggs

8 hard boiled eggs
1/2 cup shredded cheddar or jack cheese
1/4 cup mayonnaise (more if needed)
1/4 cup salsa
1/2 tsp ground cumin
2 tbsp finely chopped green onions
1 tbsp capers, chopped
1 tbsp sour cream
salt and pepper to taste
1 dash garlic powder
Chopped cilantro for garnish

Slice the eggs in half lengthwise. Remove yolks, being careful not to rip the whites.

In a small bowl, mash the yolks with the rest of the ingredients. Evenly fill the egg whites. If serving later, remember to keep chilled. Garnish with cilantro.