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Category: Potato Salads
Prep Time: Cook Time: Total Time:
1 bunch green onions, washed and chopped
2 stalks celery, chopped
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
salt and pepper to taste
1/4 to 1/3 cup blue cheese, crumbled
2 1/2 pounds small red potatoes
salt and pepper to taste
Mix first 8 ingredients and let mixture sit overnight. This is very important, as the blue cheese needs to blend with the dressing.
The next day, cook the potatoes whole with skins on, approximately 20 minutes. Rinse them in cold water to stop the cooking. Once cooled, cut them into quarters or sixths and toss with the dressing. Salt and pepper to taste.
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BLUE CHEESE POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
1 bunch green onions, washed and chopped
2 stalks celery, chopped
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
salt and pepper to taste
1/4 to 1/3 cup blue cheese, crumbled
2 1/2 pounds small red potatoes
salt and pepper to taste
Mix first 8 ingredients and let mixture sit overnight. This is very important, as the blue cheese needs to blend with the dressing.
The next day, cook the potatoes whole with skins on, approximately 20 minutes. Rinse them in cold water to stop the cooking. Once cooled, cut them into quarters or sixths and toss with the dressing. Salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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