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Category: Potato Salads
Prep Time: Cook Time: Total Time:
6-8 large red potatoes, with skins on
3/4 cup blue cheese, more or less to your taste
1/2 cup chopped celery
1/2 cup chopped green onion
3/4 cup mayonnaise
3/4 cup sour cream
3 tbsp cider vinegar
1 tbsp sugar
salt and pepper to taste
Fresh chives, sliced boil eggs, garnish
Cut and boil potatoes and allow to cool. Combine the remaining ingredients in a separate bowl. Add the dressing to the potato mixture. Stir and then top garnishes. Refrigerate before serving.
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BLUE CHEESE POTATO SALAD I
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
6-8 large red potatoes, with skins on
3/4 cup blue cheese, more or less to your taste
1/2 cup chopped celery
1/2 cup chopped green onion
3/4 cup mayonnaise
3/4 cup sour cream
3 tbsp cider vinegar
1 tbsp sugar
salt and pepper to taste
Fresh chives, sliced boil eggs, garnish
Cut and boil potatoes and allow to cool. Combine the remaining ingredients in a separate bowl. Add the dressing to the potato mixture. Stir and then top garnishes. Refrigerate before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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