Shelly's Recipe

BLUE CHEESE POTATO SALAD

Category: Potato Salads

1 bunch green onions, washed and chopped
2 stalks celery, chopped
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
salt and pepper to taste
1/4 to 1/3 cup blue cheese, crumbled

2 1/2 pounds small red potatoes
salt and pepper to taste

Mix first 8 ingredients and let mixture sit overnight. This is very important, as the blue cheese needs to blend with the dressing.

The next day, cook the potatoes whole with skins on, approximately 20 minutes. Rinse them in cold water to stop the cooking. Once cooled, cut them into quarters or sixths and toss with the dressing. Salt and pepper to taste.