Shelly's Recipe

MESQUITE SHRIMP FAJITAS

Category: Sandwiches

2 tsp oil
1 medium green bell pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 lb uncooked medium shrimp, peeled and deveined
2/3 cup Lawry's Mesquite Marinade With Lime Juice
8 burrito size flour tortillas, warmed

In 12 inch nonstick skillet, heat oil over medium-high heat and cook green pepper and onion, stirring occasionally, 3 minutes or until crisp-tender. Add shrimp and Marinade and cook, stirring occasionally, 5 minutes or until shrimp turn pink. Serve in warm tortillas. Serves 4