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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
4 tsp olive oil
2 tsp whole green peppercorns, drained
3 cloves garlic, minced
2 tsp dried tarragon or 2 tbsp fresh, minced
1 1/2 lbs top sirloin steak
Combine all ingredients except the steak in a nonreactive baking dish. Add steak and turn to coat. Marinate one hour in the refrigerator. Discard the marinade and give the meat a few minutes to come to room temperature. Turn on broiler. Broil 3-5 minutes per side (depending on thickness) for medium-rare. Increase cooking time for desired doneness. Serves 4
Serve with a hearty red such as Foris Fly-over Red.
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PEPPERED STEAK WITH TARRAGON
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
4 tsp olive oil
2 tsp whole green peppercorns, drained
3 cloves garlic, minced
2 tsp dried tarragon or 2 tbsp fresh, minced
1 1/2 lbs top sirloin steak
Combine all ingredients except the steak in a nonreactive baking dish. Add steak and turn to coat. Marinate one hour in the refrigerator. Discard the marinade and give the meat a few minutes to come to room temperature. Turn on broiler. Broil 3-5 minutes per side (depending on thickness) for medium-rare. Increase cooking time for desired doneness. Serves 4
Serve with a hearty red such as Foris Fly-over Red.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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