CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEPPERED STEAK WITH CABERNET BALSAMIC SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

2 pounds flank steak or tri-tip, cut into 8-ounce pieces
4 tablespoons black peppercorns, lightly cracked
2 tablespoons kosher salt
3 tablespoons extra-virgin olive oil
1/4 cup red onion, minced
1 tablespoon garlic, minced
1 cup Cabernet Sauvignon
1/2 cup balsamic vinegar
2 tablespoons brown sugar

Preheat grill to high heat.
Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Let marinate for 4 to 8 hours.

In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized. Add garlic and cook until garlic begins to turn brown. Deglaze with wine and balsamic vinegar. Add sugar and let simmer and reduce for 20 to 30 minutes until mixture reduces to 3/4 cup.

Place steaks over a hot grill. Move once on first side to mark the steaks, cook for 5 minutes and flip, again only moving once to mark steak, cook for 4 minutes. When desired doneness is achieved, remove steaks from grill and let rest for 3 to 4 minutes. Strain wine mixture and return to heat to reduce for 5 more minutes or until thick syrup is created. Serve with the steaks.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peppered Steak With Mushrooms And Red Wine Pan Sauce
   by sgre52160



1 sweetheart steak, or 1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushroo




Pan Seared Steak With Cabernet Butter Sauce
   by sgre52160



2 tbsp olive oil 4 (6-8 oz) steaks, blotted dry 1/4 cup chopped shallots 3/4 cup cabernet sauvignon 1/2 cup demi-glace, in sauce file 5 tbsp unsalted butter, room temperature 1 tbsp chopped fl




Steak Tips With Cabernet Mushroom Sauce
   by sgre52160



2 1/2 lbs sirloin tips, uncut 1/2 bottle burgundy wine 2 (14.5 oz) cans beef broth 4 Portobello mushroom caps, sliced 1/4 cup butter 1 clove garlic, minced, or to taste 1/2 tsp dried thyme Salt




Ribeye Steak With Cabernet Sauvignon Sauce
   by sgre52160



4 boneless ribeye steaks 2 tbsp peanut oil Salt and pepper 1 cup Cabernet Sauvignon 1/2 cup beef stock 1 tbsp balsamic vinegar and chopped shallot 1 tsp chopped fresh Italian parsley Brush st




Grilled Ribeye Steak With Cabernet Sauvignon Sauce
   by sgre52160



4 boneless rib eye steaks 2 tbsp peanut oil Salt and pepper, to taste 1 cup Cabernet 1/2 cup beef stock 1 tbsp Balsamic vinegar 1 tbsp chopped shallot 1 tsp chopped fresh Italian Brus





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.