↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 sweetheart steak, or 1 (12-ounce) New York strip or ribeye steak
1/2 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
6 teaspoons butter, divided
8 ounces sliced cremini mushrooms
1 large shallot, thinly sliced (about 1/3 cup)
1/2 cup dry red wine
1/3 cup beef broth
Pat steak dry and coat with pepper and salt. Set aside. In a medium skillet, heat 1 teaspoon butter over medium-high heat until hot. Add mushrooms and 1 tablespoon water. Cover and cook about 5 minutes or until mushrooms release liquid and start to become tender, stirring occasionally. Uncover and cook 3 to 4 minutes longer or until mushrooms are tender and golden. Transfer to a bowl.
Melt 3 teaspoons butter in the skillet over medium-high heat. Add steak and brown on all sides, until done to your liking. Remove and cover to keep warm.
Add shallot to the skillet and cook until starting to brown, 30 seconds to 1 minute, stirring. Add wine and stir, scraping up brown bits from bottom of pan. Cook until reduced by half, about 3 minutes. Stir in broth and bring to a simmer. Cook until reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 teaspoons butter just until it melts. Slice steak and divide among 2 serving plates. Toss mushrooms with red wine sauce and spoon over steak.
Serves 2
view more member recipes
Peppered Steak with Mushrooms and Red Wine Pan Sauce
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 sweetheart steak, or 1 (12-ounce) New York strip or ribeye steak
1/2 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
6 teaspoons butter, divided
8 ounces sliced cremini mushrooms
1 large shallot, thinly sliced (about 1/3 cup)
1/2 cup dry red wine
1/3 cup beef broth
Pat steak dry and coat with pepper and salt. Set aside. In a medium skillet, heat 1 teaspoon butter over medium-high heat until hot. Add mushrooms and 1 tablespoon water. Cover and cook about 5 minutes or until mushrooms release liquid and start to become tender, stirring occasionally. Uncover and cook 3 to 4 minutes longer or until mushrooms are tender and golden. Transfer to a bowl.
Melt 3 teaspoons butter in the skillet over medium-high heat. Add steak and brown on all sides, until done to your liking. Remove and cover to keep warm.
Add shallot to the skillet and cook until starting to brown, 30 seconds to 1 minute, stirring. Add wine and stir, scraping up brown bits from bottom of pan. Cook until reduced by half, about 3 minutes. Stir in broth and bring to a simmer. Cook until reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 teaspoons butter just until it melts. Slice steak and divide among 2 serving plates. Toss mushrooms with red wine sauce and spoon over steak.
Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppered Steak With Cabernet Balsamic Sauce
by sgre52160
2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion, minc
by sgre52160
2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion, minc
Peppered Steak With Tarragon
by sgre52160
3 tbsp olive oil 4 tsp olive oil 2 tsp whole green peppercorns, drained 3 cloves garlic, minced 2 tsp dried tarragon or 2 tbsp fresh, minced 1 1/2 lbs top sirloin steak Combine all i
by sgre52160
3 tbsp olive oil 4 tsp olive oil 2 tsp whole green peppercorns, drained 3 cloves garlic, minced 2 tsp dried tarragon or 2 tbsp fresh, minced 1 1/2 lbs top sirloin steak Combine all i
Peppered Flank Steak
by sgre52160
2 tbsp Dijon-style mustard 1 tsp hone and course ground pepper 1/2 tsp garlic salt 1 lb flank steak Preheat grill. Combine first 4 ingredients and spread mixture on both sides of steak; let sta
by sgre52160
2 tbsp Dijon-style mustard 1 tsp hone and course ground pepper 1/2 tsp garlic salt 1 lb flank steak Preheat grill. Combine first 4 ingredients and spread mixture on both sides of steak; let sta
Spicy Peppered Sirloin Steak
by sgre52160
1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon freshly ground pepper 1/4 teaspoon ground allspice 1/4 teaspoon granulated sugar 2 cloves garlic, crushed 1 teaspoon Worcestershire s
by sgre52160
1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon freshly ground pepper 1/4 teaspoon ground allspice 1/4 teaspoon granulated sugar 2 cloves garlic, crushed 1 teaspoon Worcestershire s
Medallions Of Pork With Mushrooms In Wine Sauce
by sgre52160
1 1/4 lbs pork tenderloin 2 tsp olive oil 2 tbsp butter, divided use 1/4 tsp salt Freshly ground black pepper 2 tbsp minced shallots 1/2 lb mushrooms, thinly sliced 1/3 cup Madeira or dry sherr
by sgre52160
1 1/4 lbs pork tenderloin 2 tsp olive oil 2 tbsp butter, divided use 1/4 tsp salt Freshly ground black pepper 2 tbsp minced shallots 1/2 lb mushrooms, thinly sliced 1/3 cup Madeira or dry sherr
view more member recipes
related CDKitchen recipes
Montreal Peppered Steak
Juicy Flank Steak In Mushroom Sauce
Zesty Red Wine And Herb Steak
Garlic Marinated Steaks With Savory Mushroom Sauce
King-Size Steak Bites
Cilantro Peppered Flank Steak
Italian-Style Red Wine Steak Marinade
Slow Cooked T-Bone Steak
Beef Bourguignon
White Wine Cream Sauce
Recipe Quick Jump