Shelly's Recipe

PEPPERED STEAK WITH TARRAGON

Category: Steaks - Beef

3 tbsp olive oil
4 tsp olive oil
2 tsp whole green peppercorns, drained
3 cloves garlic, minced
2 tsp dried tarragon or 2 tbsp fresh, minced
1 1/2 lbs top sirloin steak

Combine all ingredients except the steak in a nonreactive baking dish. Add steak and turn to coat. Marinate one hour in the refrigerator. Discard the marinade and give the meat a few minutes to come to room temperature. Turn on broiler. Broil 3-5 minutes per side (depending on thickness) for medium-rare. Increase cooking time for desired doneness. Serves 4

Serve with a hearty red such as Foris Fly-over Red.