↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture
Velvetta cheese slices
1 1/2-2 tubes butter crackers, crushed
1 cup butter, melted
1 can cream of chicken, celery or mushroom soup
1/4-1/2 cup milk
1/2 cup cheddar cheese
Preheat oven to 350. Layer vegetables in a 13x9 inch baking pan. Lay cheese strips over top. Blend soup, milk and cheddar cheese together and pour over vegetables. Top with cracker crumbs. Drizzle butter over all and bake until bubbly, about 45 minutes.
view more member recipes
*VEGETABLE CASSEROLE*
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture
Velvetta cheese slices
1 1/2-2 tubes butter crackers, crushed
1 cup butter, melted
1 can cream of chicken, celery or mushroom soup
1/4-1/2 cup milk
1/2 cup cheddar cheese
Preheat oven to 350. Layer vegetables in a 13x9 inch baking pan. Lay cheese strips over top. Blend soup, milk and cheddar cheese together and pour over vegetables. Top with cracker crumbs. Drizzle butter over all and bake until bubbly, about 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vegetable Casserole
by sgre52160
1 (16 1/2 oz) can sweet peas, liquid reserved 1 (4 oz) can mushrooms, stems and pieces, liquid reserved 1 (4 oz) can pimentos, liquid reserved 2 large green bell peppers, diced 1/2 lb new potatoes
by sgre52160
1 (16 1/2 oz) can sweet peas, liquid reserved 1 (4 oz) can mushrooms, stems and pieces, liquid reserved 1 (4 oz) can pimentos, liquid reserved 2 large green bell peppers, diced 1/2 lb new potatoes
Italian Vegetable Casserole
by sgre52160
2 Zucchini, sliced 1/2 inch thick 2 yellow squash, sliced 1/2 inch thick 1 cup chopped mushrooms 1 onion, diced 2 T. butter 1 T. garlic, minced 1 8 oz can Italian seasoned tomato sauce, any
by sgre52160
2 Zucchini, sliced 1/2 inch thick 2 yellow squash, sliced 1/2 inch thick 1 cup chopped mushrooms 1 onion, diced 2 T. butter 1 T. garlic, minced 1 8 oz can Italian seasoned tomato sauce, any
Mixed Vegetable Casserole
by charlene8819
1 large pkg frozen mixed vegetables 1 cup cheese, grated 1 cup mayonnaise 1 cup chopped celery 1 medium chopped onion 1 stick oleo 1 tube crackers, crumbled (not too fine) Cook vegetables acc
by charlene8819
1 large pkg frozen mixed vegetables 1 cup cheese, grated 1 cup mayonnaise 1 cup chopped celery 1 medium chopped onion 1 stick oleo 1 tube crackers, crumbled (not too fine) Cook vegetables acc
Winter Vegetable Casserole
by sgre52160
1/3 large head of cauliflower, cut into flowerets 1/2 small bunch broccoli, cut into flowerets 2 carrots, peeled and sliced into rounds 4 tablespoons butter 1/4 cup all-purpose flour 1/2 tea
by sgre52160
1/3 large head of cauliflower, cut into flowerets 1/2 small bunch broccoli, cut into flowerets 2 carrots, peeled and sliced into rounds 4 tablespoons butter 1/4 cup all-purpose flour 1/2 tea
Rigatoni Vegetable Casserole
by sgre52160
3 oz Rigatoni, Ziti or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally Vegetable oil cooking spray 3 tbsp margarine 2 tbsp minced onion 3 tbsp flou
by sgre52160
3 oz Rigatoni, Ziti or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally Vegetable oil cooking spray 3 tbsp margarine 2 tbsp minced onion 3 tbsp flou
view more member recipes