Shelly's Recipe

*VEGETABLE CASSEROLE*

Category: Sides

3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture
Velvetta cheese slices
1 1/2-2 tubes butter crackers, crushed
1 cup butter, melted
1 can cream of chicken, celery or mushroom soup
1/4-1/2 cup milk
1/2 cup cheddar cheese

Preheat oven to 350. Layer vegetables in a 13x9 inch baking pan. Lay cheese strips over top. Blend soup, milk and cheddar cheese together and pour over vegetables. Top with cracker crumbs. Drizzle butter over all and bake until bubbly, about 45 minutes.