↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 Zucchini, sliced 1/2 inch thick
2 yellow squash, sliced 1/2 inch thick
1 cup chopped mushrooms
1 onion, diced
2 T. butter
1 T. garlic, minced
1 8 oz can Italian seasoned tomato sauce, any type
3 ounces grated mozzarella cheese
1. Preheat oven to 350. Saute zucchini, yellow squash, mushrooms and onion with the
butter and garlic. Add tomato sauce, simmer 7 minutes.
2. Place in casserole dish and sprinkle cheese on top.
3. Bake 30 minutes.
view more member recipes
Italian Vegetable Casserole
Category: Sides
Prep Time: Cook Time: Total Time:
2 Zucchini, sliced 1/2 inch thick
2 yellow squash, sliced 1/2 inch thick
1 cup chopped mushrooms
1 onion, diced
2 T. butter
1 T. garlic, minced
1 8 oz can Italian seasoned tomato sauce, any type
3 ounces grated mozzarella cheese
1. Preheat oven to 350. Saute zucchini, yellow squash, mushrooms and onion with the
butter and garlic. Add tomato sauce, simmer 7 minutes.
2. Place in casserole dish and sprinkle cheese on top.
3. Bake 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Vegetable Dip*
by sgre52160
1 cup mayonnaise or 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 (0.6 oz) pkg dry zesty Italian salad dressing mix 1/4 cup finely chopped red and green bell pepper Mix together and ref
by sgre52160
1 cup mayonnaise or 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 (0.6 oz) pkg dry zesty Italian salad dressing mix 1/4 cup finely chopped red and green bell pepper Mix together and ref
Italian Vegetable Salad
by sgre52160
5 cups fresh broccoli florets (1 large bunch) 5 cups fresh cauliflowerets (1 small head) 4 plum tomatoes, chopped 1 medium cucumber, peeled and sliced 1 medium sweet onion, thinly sliced 1 cup sl
by sgre52160
5 cups fresh broccoli florets (1 large bunch) 5 cups fresh cauliflowerets (1 small head) 4 plum tomatoes, chopped 1 medium cucumber, peeled and sliced 1 medium sweet onion, thinly sliced 1 cup sl
Italian Vegetable Soup
by sgre52160
1 lb bulk Italian sausage 1 medium onion, sliced 1 (14 1/2 oz) can diced tomatoes, undrained 1 (15 oz)can garbanzo beans, rinsed and drained 1 (15 oz)can beef broth 1 1/2 cups water 2 medium z
by sgre52160
1 lb bulk Italian sausage 1 medium onion, sliced 1 (14 1/2 oz) can diced tomatoes, undrained 1 (15 oz)can garbanzo beans, rinsed and drained 1 (15 oz)can beef broth 1 1/2 cups water 2 medium z
Italian Sausage Vegetable Soup
by sgre52160
1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1/2 cup dry white wine 5 cups chicken br
by sgre52160
1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1/2 cup dry white wine 5 cups chicken br
Italian Vegetable Pasta Bake
by ICOOK2
3 cups mostaccioli or penne pasta, cooked and drained 27 1/2 ounces meatless pasta sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices,
by ICOOK2
3 cups mostaccioli or penne pasta, cooked and drained 27 1/2 ounces meatless pasta sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices,
view more member recipes
Recipe Quick Jump