↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
4 fresh artichoke hearts
1 tbsp wine vinegar
2 cups artichoke hearts, quartered
1 tsp Louisiana hot sauce
1 small garlic clove
2 tsp salt
1 tsp Worcestershire sauce
3 tbsp olive oil
1 tbsp lemon juice
In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.
view more member recipes
ARTICHOKE SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
4 fresh artichoke hearts
1 tbsp wine vinegar
2 cups artichoke hearts, quartered
1 tsp Louisiana hot sauce
1 small garlic clove
2 tsp salt
1 tsp Worcestershire sauce
3 tbsp olive oil
1 tbsp lemon juice
In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke Salad Ii
by sgre52160
1 (.7 oz) pkg dry Italian-style salad dressing mix 1 cup sour cream 4 cups chopped romaine lettuce 1 cup chopped red bell pepper 1 cup chopped broccoli 1 cup sliced fresh mushrooms 1/4 cup
by sgre52160
1 (.7 oz) pkg dry Italian-style salad dressing mix 1 cup sour cream 4 cups chopped romaine lettuce 1 cup chopped red bell pepper 1 cup chopped broccoli 1 cup sliced fresh mushrooms 1/4 cup
Artichoke Salad I
by sgre52160
1 box chicken rice-a-roni 1 (16 oz) can artichokes, drained and liquid reserved, chopped 1 bunch green onions, sliced thin 1/2 green pepper, chopped fine 20-30 olives, sliced very thin 1/3 cup m
by sgre52160
1 box chicken rice-a-roni 1 (16 oz) can artichokes, drained and liquid reserved, chopped 1 bunch green onions, sliced thin 1/2 green pepper, chopped fine 20-30 olives, sliced very thin 1/3 cup m
Marinated Artichoke Salad
by sgre52160
2 (14oz) cans artichoke hearts, drained and quartered 2 pints red and/or yellow cherry tomatoes, halved 1/2 green pepper, cut in thin strips 1 small red onion, thinly sliced 1 clove garlic, minced
by sgre52160
2 (14oz) cans artichoke hearts, drained and quartered 2 pints red and/or yellow cherry tomatoes, halved 1/2 green pepper, cut in thin strips 1 small red onion, thinly sliced 1 clove garlic, minced
Herbed Artichoke Salad
by sgre52160
2 tbsp lemon juice and olive oil 1/8 tsp garlic powder 1 tbsp sugar 1/4 tsp dried tarragon and dried oregano 1 (15 oz) can artichoke hearts, drained and chopped 2 cups sliced mushrooms Combine
by sgre52160
2 tbsp lemon juice and olive oil 1/8 tsp garlic powder 1 tbsp sugar 1/4 tsp dried tarragon and dried oregano 1 (15 oz) can artichoke hearts, drained and chopped 2 cups sliced mushrooms Combine
Shrimp And Artichoke Salad
by sgre52160
1 lb medium shrimp - cooked and cooled 2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped 2 tbsp finely chopped flat-leaf parsley 2 cloves finely chopped garlic 4 tbsp olive oil
by sgre52160
1 lb medium shrimp - cooked and cooled 2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped 2 tbsp finely chopped flat-leaf parsley 2 cloves finely chopped garlic 4 tbsp olive oil
view more member recipes
related CDKitchen recipes
Stuffed Artichoke Bottoms
Artichoke And Orzo Salad
Moroccan Artichoke Heart and Orange Salad
Chicken & Artichoke Rice Salad
Tortellini & Artichoke Pasta Salad
Creamy Artichoke Vinaigrette
Artichoke & Sun-Dried Tomato Tuna Salad
Couscous, Chicken And Artichoke Salad
Marinated Artichoke Salad
Green Goddess Salad Dressing With Artichoke Hearts