CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP AND ARTICHOKE SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salads - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 lb medium shrimp - cooked and cooled
2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped
2 tbsp finely chopped flat-leaf parsley
2 cloves finely chopped garlic
4 tbsp olive oil
4 tsp fresh lemon juice
Salt and freshly ground black pepper

Put the artichokes into a mixing bowl and add the parsley and garlic. Blend well. Add the shrimp, oil and lemon juice. Add salt and pepper to taste. Toss and serve. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Artichoke And Shrimp Pasta Salad
   by ICOOK2



1 (12-ounce) package tri-colored twist pasta 1 (16-ounce) bottle creamy Italian dressing 1 teaspoon dried dillweed 2 (14-ounce) cans artichoke hearts, drained and quartered 1 (10-ounce) packag




Shrimp Crab And Artichoke Salad
   by sgre52160



6 large shrimp: cleaned & deveined, tail left on 1/2 cup artichoke quarters, from can 3 oz crab meat 2 tbsp mayonnaise 1 tbsp diced red bell pepper 1 tsp fresh capers 1 tbsp julienne red onion




Artichoke Rice Salad With Shrimp
   by sgre52160



1 (6.9 oz) pkg instant rice and pasta mixture, chicken flavor 1 (6 oz) jar marinated artichoke hearts, quartered 1/2 cup mayonnaise 1/2 green bell pepper, chopped 3 to 4 green onions, chopped, whi




Shrimp Salad With Feta And Artichoke Hearts
   by sgre52160



1 lb jumbo raw shrimp, peeled and deveined, thawed if frozen 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 hot or mild chili pepper, seeded and minced 2 tbsp chopped fresh oregano




Artichoke Shrimp Dip
   by sgre52160



2 tbsp butter 2 tbsp flour 2 cups half-and-half 1/4 cup grated Parmesan 1/4 cup sherry 1 tbsp Worcestershire sauce 1 tsp garlic powder Dash salt and red pepper 2 egg yolks, lightly bea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.