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 Category: Salads - Seafood
Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp - cooked and cooled
2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped
2 tbsp finely chopped flat-leaf parsley
2 cloves finely chopped garlic
4 tbsp olive oil
4 tsp fresh lemon juice
Salt and freshly ground black pepper
Put the artichokes into a mixing bowl and add the parsley and garlic. Blend well. Add the shrimp, oil and lemon juice. Add salt and pepper to taste. Toss and serve. Serves 4
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            SHRIMP AND ARTICHOKE SALAD

Prep Time: Cook Time: Total Time:
1 lb medium shrimp - cooked and cooled
2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped
2 tbsp finely chopped flat-leaf parsley
2 cloves finely chopped garlic
4 tbsp olive oil
4 tsp fresh lemon juice
Salt and freshly ground black pepper
Put the artichokes into a mixing bowl and add the parsley and garlic. Blend well. Add the shrimp, oil and lemon juice. Add salt and pepper to taste. Toss and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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