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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 (10 oz) bag fresh spinach, washed and torn
2 large carrots, cut into thin strips
1 medium purple onion, thinly
2 yellow squash, cut in half and sliced
3 tbsp chopped dried tomatoes, optional
1/3 cup rice wine vinegar
1-2 tsp dried tarragon
1 tbsp olive oil
1/4 tsp dry mustard, pepper and salt
1 clove garlic, minced
12 oz skinned and boned roasted chicken, cut into 3/4 inch pieces
Combine first 4 ingredients in a large bowl. Add tomatoes, if desired. Set aside. Combine vinegar and next 6 ingredients in a small jar; cover tightly and shake to combine. Toss with spinach mixture and chicken. Serves 4
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ROASTED CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 (10 oz) bag fresh spinach, washed and torn
2 large carrots, cut into thin strips
1 medium purple onion, thinly
2 yellow squash, cut in half and sliced
3 tbsp chopped dried tomatoes, optional
1/3 cup rice wine vinegar
1-2 tsp dried tarragon
1 tbsp olive oil
1/4 tsp dry mustard, pepper and salt
1 clove garlic, minced
12 oz skinned and boned roasted chicken, cut into 3/4 inch pieces
Combine first 4 ingredients in a large bowl. Add tomatoes, if desired. Set aside. Combine vinegar and next 6 ingredients in a small jar; cover tightly and shake to combine. Toss with spinach mixture and chicken. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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