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Category: Potato Salads
Prep Time: Cook Time: Total Time:
2 lb new red potatoes, quartered
1/2 cup cherry tomatoes, quartered
1/4 cup roasted red bell peppers
2 tbsp wine vinegar
3 oz olive oil
1/4 cup chopped fresh basil
1 tsp garlic, minced
Salt and freshly ground pepper to taste
Roast your own peppers or buy. Preheat the oven to 400. Toss the potatoes with 2 tbsp olive oil. Cover and roast for 30-40 minutes or until tender. Cool slightly, then combine the remaining ingredients with the potatoes and toss. Serve at room temperature. Serves 4-6
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ROASTED POTATO SALAD I
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
2 lb new red potatoes, quartered
1/2 cup cherry tomatoes, quartered
1/4 cup roasted red bell peppers
2 tbsp wine vinegar
3 oz olive oil
1/4 cup chopped fresh basil
1 tsp garlic, minced
Salt and freshly ground pepper to taste
Roast your own peppers or buy. Preheat the oven to 400. Toss the potatoes with 2 tbsp olive oil. Cover and roast for 30-40 minutes or until tender. Cool slightly, then combine the remaining ingredients with the potatoes and toss. Serve at room temperature. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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