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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups uncooked farfalle (bow tie pasta) (about 8 oz)
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tbsp extra virgin olive oil
1 tbsp stone-ground mustard
2 tsp sugar
1 1/4 tsp salt
1/2 tsp freshly ground black pepper
1 1/2 tsp rice vinegar
2 cups shredded cooked chicken breast (about 2 breasts)
1 1/2 cups seedless red grapes, halved
1 cup thin diagonally cut celery
1/3 cup finely chopped red onion
1/3 cup coarsely chopped walnuts, toasted
3 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Cook pasta according to pkg directions, omitting salt and fat; drain. Cool completely.
Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine. Yield: 6 servings
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ROASTED CHICKEN AND BOW TIE PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups uncooked farfalle (bow tie pasta) (about 8 oz)
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tbsp extra virgin olive oil
1 tbsp stone-ground mustard
2 tsp sugar
1 1/4 tsp salt
1/2 tsp freshly ground black pepper
1 1/2 tsp rice vinegar
2 cups shredded cooked chicken breast (about 2 breasts)
1 1/2 cups seedless red grapes, halved
1 cup thin diagonally cut celery
1/3 cup finely chopped red onion
1/3 cup coarsely chopped walnuts, toasted
3 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Cook pasta according to pkg directions, omitting salt and fat; drain. Cool completely.
Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine. Yield: 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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