CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WARM CUSTARD SAUCE WITH RASPBERRIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

8 large egg yolks, room temperature
1/2 cup sugar
1/2 cup white wine
1/2 cup framboise or Chambord
3 pints fresh raspberries, or your favorite berry

In the bottom half of a double boiler, bring a small amount of water to a simmer. In the top half of the double boiler, whisk the egg yolks and sugar to a creamy consistency and pale yellow color.

Place the egg mixture over the simmering water and add the wine and framboise whisking rapidly until it is well incorporated. Beat the mixture well with a whisk, until it begins to thicken and become fluffy, about 4-6 minutes. Remove from the heat and set aside.

Place the raspberries on a serving platter or plate, spoon the mixture over the berries while still warm and place under a broiler until golden brown, or use a torch and brown the top making sure not to burn the mixture. Serve immediately. Serves 4 to 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Peaches With Raspberries
   by sgre52160



2 tbsp brown sugar and lime juice 1 cup fresh raspberries,divided 2 medium fresh unpeeled peaches, halved and pitted (about 10 oz) vegetable cooking spray Combine sugar and lime juice in a shall




Pink Panna Cotta With Red Raspberries
   by sgre52160



1/4 cup cold water 2 envelops unflavored gelatin 2 3/4 cups milk 2 tbsp sugar 2 tsp vanilla extract 3/4 tsp almond extract 1/2 cup red berry juice Place water in cup, and sprinkle with gelati




White Chocolate Cheesecake With Raspberries
   by sgre52160



Chocolate Frangipane All ingredients at room temperature 4 oz unsalted butter 4 oz sugar 1 1/2 oz almond flour 1 oz dark cocoa powder 2 large eggs 1 large egg yolk 1 tsp vanilla 1 tsp dar




Silky Buttermilk Pie With Blueberries Or Raspberries
   by sgre52160



For the filling: 1/3 cup sugar 3 tbsp flour 1/2; tsp salt 1/4 tsp ground nutmeg 2 large eggs 1 large egg white 14 oz can nonfat sweetened condensed milk 1 cup nonfat buttermilk 1 tbsp lemon j




Cheesecake Phyllo Tarts With Raspberries
   by sgre52160



Crust 6 sheets phyllo pastry, thawed 1/4 cup butter, melted Filling 8 oz cream cheese, softened 3/4 cup pure maple syrup 1 envelope gelatin 1/4 cup cold water 1/2 cup heavy or whipping





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.