↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
Crust
6 sheets phyllo pastry, thawed
1/4 cup butter, melted
Filling
8 oz cream cheese, softened
3/4 cup pure maple syrup
1 envelope gelatin
1/4 cup cold water
1/2 cup heavy or whipping cream, whipped
12 oz raspberries, fresh or frozen
Crust: Grease 12 muffin tin cups. Lay 2 phyllo sheets on large cutting board and brush with melted butter. With sharp knife, cut sheet into 6 even rectangles. Fit double phyllo rectangles into 6 muffin cups, pressing gently into bottom. Lay a single phyllo sheet on cutting board and brush with melted butter. Cut into 6 rectangles. Place single rectangles into same 6 muffin cups turning so rectangle corners stick out in different directions and cup is 3 phyllo layers thick. Repeat with remaining 6 muffin cups. Bake at 350 for 10 minutes or until golden. Cool 10 minutes in muffin tin. Remove and cool completely.
Filling: Beat cream cheese with electric mixer until smooth. Blend in maple syrup. In small pan, pour gelatin over cold water. Let stand 5 minutes. Heat gelatin over low heat, stirring until dissolved. Add hot gelatin into cream cheese mixture. Fold in whipped whipping cream. Chill mixture about 15 minutes. Stir. Pour about 1/4 cup (50 ml) filling into cooled phyllo tarts. Let stand 2 hours to set. Just before serving, portion raspberries over tarts. Makes 12 tarts
NOTE: Serve tarts same day since phyllo pastry loses its crispness quickly. For a stunning dessert, place raspberry coulis (purée) on the bottom of a dessert plate. Place the phyllo tart on top of coulis and garnish with additional raspberries.
view more member recipes
CHEESECAKE PHYLLO TARTS WITH RASPBERRIES
Category: Tarts
Prep Time: Cook Time: Total Time:
Crust
6 sheets phyllo pastry, thawed
1/4 cup butter, melted
Filling
8 oz cream cheese, softened
3/4 cup pure maple syrup
1 envelope gelatin
1/4 cup cold water
1/2 cup heavy or whipping cream, whipped
12 oz raspberries, fresh or frozen
Crust: Grease 12 muffin tin cups. Lay 2 phyllo sheets on large cutting board and brush with melted butter. With sharp knife, cut sheet into 6 even rectangles. Fit double phyllo rectangles into 6 muffin cups, pressing gently into bottom. Lay a single phyllo sheet on cutting board and brush with melted butter. Cut into 6 rectangles. Place single rectangles into same 6 muffin cups turning so rectangle corners stick out in different directions and cup is 3 phyllo layers thick. Repeat with remaining 6 muffin cups. Bake at 350 for 10 minutes or until golden. Cool 10 minutes in muffin tin. Remove and cool completely.
Filling: Beat cream cheese with electric mixer until smooth. Blend in maple syrup. In small pan, pour gelatin over cold water. Let stand 5 minutes. Heat gelatin over low heat, stirring until dissolved. Add hot gelatin into cream cheese mixture. Fold in whipped whipping cream. Chill mixture about 15 minutes. Stir. Pour about 1/4 cup (50 ml) filling into cooled phyllo tarts. Let stand 2 hours to set. Just before serving, portion raspberries over tarts. Makes 12 tarts
NOTE: Serve tarts same day since phyllo pastry loses its crispness quickly. For a stunning dessert, place raspberry coulis (purée) on the bottom of a dessert plate. Place the phyllo tart on top of coulis and garnish with additional raspberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake Phyllo Tarts With Raspberries
by sgre52160
Crust 6 sheets phyllo pastry, thawed 1/4 cup butter, melted Filling 8 oz cream cheese, softened 3/4 cup pure maple syrup 1 envelope gelatin 1/4 cup cold water 1/2 cup heavy or whippin
by sgre52160
Crust 6 sheets phyllo pastry, thawed 1/4 cup butter, melted Filling 8 oz cream cheese, softened 3/4 cup pure maple syrup 1 envelope gelatin 1/4 cup cold water 1/2 cup heavy or whippin
Frozen Truffle Tarts With Raspberries
by sgre52160
1 1/2 cups fine chocolate wafer crumbs 6 tbsp melted butter 2 tbsp plus 1/4 cup sugar 1 recipe Dark Chocolate Truffles 2 1/2 pints fresh raspberries Dark Chocolate Truffles 1/2 cup heavy
by sgre52160
1 1/2 cups fine chocolate wafer crumbs 6 tbsp melted butter 2 tbsp plus 1/4 cup sugar 1 recipe Dark Chocolate Truffles 2 1/2 pints fresh raspberries Dark Chocolate Truffles 1/2 cup heavy
Caramelized Apples In Phyllo Tarts
by ICOOK2
•3 sheets of phyllo, thawed if frozen •2 teaspoons plus 1 tablespoon sugar •2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges •1 tablespoon fresh lemon juice •1/4 cu
by ICOOK2
•3 sheets of phyllo, thawed if frozen •2 teaspoons plus 1 tablespoon sugar •2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges •1 tablespoon fresh lemon juice •1/4 cu
Phyllo Pastry Tarts With Hot Pepper Jelly
by sgre52160
8 sheets frozen phyllo pastry sheets, thawed 3 tablespoons butter, melted 1 (250 g) package cream cheese 1 jar hot pepper jelly Take 2 sheets of pastry and cover the rest with a damp cloth to
by sgre52160
8 sheets frozen phyllo pastry sheets, thawed 3 tablespoons butter, melted 1 (250 g) package cream cheese 1 jar hot pepper jelly Take 2 sheets of pastry and cover the rest with a damp cloth to
White Chocolate Cheesecake With Raspberries
by sgre52160
Chocolate Frangipane All ingredients at room temperature 4 oz unsalted butter 4 oz sugar 1 1/2 oz almond flour 1 oz dark cocoa powder 2 large eggs 1 large egg yolk 1 tsp vanilla 1 tsp dar
by sgre52160
Chocolate Frangipane All ingredients at room temperature 4 oz unsalted butter 4 oz sugar 1 1/2 oz almond flour 1 oz dark cocoa powder 2 large eggs 1 large egg yolk 1 tsp vanilla 1 tsp dar
view more member recipes
related CDKitchen recipes
Spanakopita (Greek Spinach Pie)
Black-Bottom Raspberry Cheesecake
Almost Fat Free Pie Crust
Phyllo Potato Tarts
White Chocolate And Halvah Hanukkah Cheesecake
Cheese Borek
Fresh Strawberry Phyllo Tarts
Mini Feta And Artichoke Tarts
Phyllo Chicken
Raspberry Coconut Tarts
Recipe Quick Jump