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Category: Desserts
Prep Time: Cook Time: Total Time:
1/4 cup cold water
2 envelops unflavored gelatin
2 3/4 cups milk
2 tbsp sugar
2 tsp vanilla extract
3/4 tsp almond extract
1/2 cup red berry juice
Place water in cup, and sprinkle with gelatin. Allow to soften 5 minutes.
In a medium saucepan, combine milk and sugar. Cook over medium heat; stirring frequently, until mixture just comes to boiling point. Remove from heat, add softened gelatin, and stir until completely dissolved.
Stir in vanilla extract, almond extract and 1/4 cup berry syrup. Pour into six (6 oz) molds or custard cups. Cover, and refrigerate at least 4 hours.
To serve, dip molds briefly into hot water, then loosen with knife. Unmold each onto serving platters. Surround with berries, and drizzle with remaining berry syrup. Serves 6
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PINK PANNA COTTA WITH RED RASPBERRIES
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Category: Desserts
Prep Time: Cook Time: Total Time:
1/4 cup cold water
2 envelops unflavored gelatin
2 3/4 cups milk
2 tbsp sugar
2 tsp vanilla extract
3/4 tsp almond extract
1/2 cup red berry juice
Place water in cup, and sprinkle with gelatin. Allow to soften 5 minutes.
In a medium saucepan, combine milk and sugar. Cook over medium heat; stirring frequently, until mixture just comes to boiling point. Remove from heat, add softened gelatin, and stir until completely dissolved.
Stir in vanilla extract, almond extract and 1/4 cup berry syrup. Pour into six (6 oz) molds or custard cups. Cover, and refrigerate at least 4 hours.
To serve, dip molds briefly into hot water, then loosen with knife. Unmold each onto serving platters. Surround with berries, and drizzle with remaining berry syrup. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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