CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SILKY BUTTERMILK PIE WITH BLUEBERRIES OR RASPBERRIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

For the filling:
1/3 cup sugar
3 tbsp flour
1/2; tsp salt
1/4 tsp ground nutmeg
2 large eggs
1 large egg white
14 oz can nonfat sweetened condensed milk
1 cup nonfat buttermilk
1 tbsp lemon juice
1 tsp vanilla extract
1 frozen 9-inch deep-dish pie shell or make your own

For the topping:
3 cups fresh blueberries
1/4 cup sugar
1/2; tsp ground cinnamon

Heat the oven to 325.

Make the filling in a small bowl, stir together the sugar, flour, salt and nutmeg. Set aside. In a large bowl, whisk together the eggs and egg white. Add the condensed milk, buttermilk, lemon juice and vanilla, whisking thoroughly. Whisk in the reserved sugar mixture. Pour the filling into the pie shell. Bake for about 50 minutes, or until the filling is set and the top is lightly golden.

Transfer the pie to a rack to cool until lukewarm, about 20 minutes.

Meanwhile, to make the blueberry topping, in a small saucepan over low, stir 1 cup of the blueberries until they start to become juice, about 2 minutes. Add the sugar and stir until dissolved. Increase the heat to medium and let the blueberries simmer, stirring, until thick. Take of heat, stir in the cinnamon and the last 2 cups of blueberries. Cool until lukewarm.

Spread the blueberry mixture over the top of the pie. Serve warm, or cover with plastic wrap lightly coated with nonstick spray and refrigerate.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Silky Turtle Torte
   by sgre52160



Crust 1 1/2 cups butter cookies, about 28, finely chopped 1/4 cup butter, melted 1/2 (14 oz) pkg caramels, unwrapped, approximately 24 2 tbsp plus 1 tsp milk, divided 1/3 cup pecans, chopped, div




Silky Spicy Chicken
   by sgre52160



1 pound boneless, skinless chicken breasts 1/2 tablespoon each salt and onion powder 1 teaspoon cayenne pepper 1/4 teaspoon thyme 1/2 teaspoon each black and white pepper 2 tablespoons butte




Silky French Toast
   by sgre52160



4 eggs 4 tbsp milk Dash of sugar 1/2 tsp vanilla 2 tbsp brandy 6 oz ricotta cheese 4 oz cream cheese 16 slices French bread Oil Whisk first 5 ingredients. Combine ricotta and cream cheese




Silky Peanut Buter Pie
   by sgre52160



1 envelope unflavored gelatine 1 cup milk, divided 3/4 cup creamy peanut butter 1/2 cup sugar 2 cups ricotta cheese 1 vanilla or chocolate pie crust 1/2 cup thawed whipped topping 3 tb




Silky Hot Fudge Sauce
   by sgre52160



8 oz bittersweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 cups superfine sugar 2/3 cup light corn syrup and water 3 tsp vanilla extract In the top of a double boiler, combine the chocol





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.