CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAJUN-BLACKENED CHICKEN BREASTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

2 lbs boneless, skinless chicken breasts
1/4 cup honey

Seasonings
1 tsp cayenne pepper, black pepper and basil
1/2 tsp dry mustard
2 tsp onion powder

Mix seasonings together and sprinkle over chicken on both sides. Drizzle honey over both sides of breasts. Grill about 10 minutes on both sides or until juices run clear from chicken. Serve on buns or topped with mozzarella and salsa.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Breasts - Blackened Cajun Style
   by KitchenMagician



Makes 4 servings. 4 chicken breast fillets cooking spray 2 T. Cajun Blackening Rub Heat cast-iron skillet over high heat for 5 minutes until it is smoking hot. Spray chicken fillets with cook




Blackened Chicken Strips On Pasta With Cajun Sauce
   by sgre52160



1/4 cup paprika 1 tsp garlic powder and onion powder 1/8 tsp pepper 1 tsp dried mixed herbs (tsp oregano, basil, tarragon and marjoram), divided 4 boneless, skinless chicken breasts 1 clove garli




Cajun Chicken Breasts
   by sgre52160



4 boneless, skinless chicken breasts 1 tbsp butter Cajun seasoning Saute chicken in butter over medium heat in an ovenproof skillet. Spinkle with Cajun seasoning on one side as heavy or light as




Cajun-spiced Chicken Breasts
   by sgre52160



4 boneless, skinless chicken breast halves 2 tablespoons flour 1 teaspoon salt 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/4 teaspoon caye




Cajun Style Chicken Breasts
   by sgre52160



2 tsp butter 4 boneless, skinless chicken breast halves 1 large onion, chopped 2 green bell pepper, seeded and chopped 2 cups tomato juice 1/4 tsp cayenne pepper, dried thyme, garlic flakes, grou





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.