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Category: Ground
Prep Time: Cook Time: Total Time:
1 1/2 lb ground beef
1 tbsp salt and garlic powder
1/2 tsp pepper
1 cup flour
Vegetable oil
Milk
Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sides. Brown, covered, in 4 tbsp oil. About 7-10 minutes on each side. Add extra oil to skillet to keep the bottom of the pan covered.
Gravy: After cooking patties, keep skillet over medium heat and add about 1/4 cup flour to grease and stir until the lumps are gone. Add about 1/4 full with milk.
Stir constantly over medium heat until it reaches desired thickness. Add additional milk if it gets to thick. Serve country fried patties covered with gravy.
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COUNTRY FRIED HAMBURGER STEAK WITH GRAVY
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Category: Ground
Prep Time: Cook Time: Total Time:
1 1/2 lb ground beef
1 tbsp salt and garlic powder
1/2 tsp pepper
1 cup flour
Vegetable oil
Milk
Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sides. Brown, covered, in 4 tbsp oil. About 7-10 minutes on each side. Add extra oil to skillet to keep the bottom of the pan covered.
Gravy: After cooking patties, keep skillet over medium heat and add about 1/4 cup flour to grease and stir until the lumps are gone. Add about 1/4 full with milk.
Stir constantly over medium heat until it reaches desired thickness. Add additional milk if it gets to thick. Serve country fried patties covered with gravy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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