↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 boneless pork chops
Kosher salt
Freshly ground pepper
1/2 cup plus 1 1/2 tablespoons all-purpose flour, divided
1 large egg
1/2 cup Italian-seasoned Panko bread crumbs
1/2 teaspoon garlic powder
3 tablespoons canola or olive oil, divided
1 tablespoon butter
8 ounces Cremini mushrooms, thinly sliced
3/4 cup milk
1/2 cup low sodium beef broth
Pound pork chops to 1/4-inch thickness; season with salt and pepper. Set aside.
Place 1/2 cup flour in a dish, beat egg in another, and stir together Panko bread crumbs and garlic powder in a third dish. Coat chops with flour, shaking off excess. Dip in egg coating on both sides; allowing excess to drip back into the bowl. Dredge in the Panko mixture.
Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 2 pork cutlets and cook until browned on outside and cooked through, about 4 minutes on each side. Transfer to a plate; heat remaining oil in skillet and cook remaining cutlets.
Wipe skillet clean with paper towels. Melt butter in skillet over medium heat. Add mushrooms and sauté until mushrooms are softened and they release liquid, about 5 minutes. Sprinkle flour and 1/2 teaspoon salt over mushrooms; cook 1 minute, stirring constantly. Stir in milk and broth; bring to a simmer, stirring constantly. Simmer until mixture thickens, about 3 minutes. Season with salt and pepper. Spoon over cutlets to serve. Serves: 4
view more member recipes
COUNTRY-FRIED PORK CUTLETS WITH MUSHROOM GRAVY
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 boneless pork chops
Kosher salt
Freshly ground pepper
1/2 cup plus 1 1/2 tablespoons all-purpose flour, divided
1 large egg
1/2 cup Italian-seasoned Panko bread crumbs
1/2 teaspoon garlic powder
3 tablespoons canola or olive oil, divided
1 tablespoon butter
8 ounces Cremini mushrooms, thinly sliced
3/4 cup milk
1/2 cup low sodium beef broth
Pound pork chops to 1/4-inch thickness; season with salt and pepper. Set aside.
Place 1/2 cup flour in a dish, beat egg in another, and stir together Panko bread crumbs and garlic powder in a third dish. Coat chops with flour, shaking off excess. Dip in egg coating on both sides; allowing excess to drip back into the bowl. Dredge in the Panko mixture.
Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 2 pork cutlets and cook until browned on outside and cooked through, about 4 minutes on each side. Transfer to a plate; heat remaining oil in skillet and cook remaining cutlets.
Wipe skillet clean with paper towels. Melt butter in skillet over medium heat. Add mushrooms and sauté until mushrooms are softened and they release liquid, about 5 minutes. Sprinkle flour and 1/2 teaspoon salt over mushrooms; cook 1 minute, stirring constantly. Stir in milk and broth; bring to a simmer, stirring constantly. Simmer until mixture thickens, about 3 minutes. Season with salt and pepper. Spoon over cutlets to serve. Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country-fried Pork Cutlets With Mushroom Gravy
by sgre52160
4 boneless pork chops Kosher salt Freshly ground pepper 1/2 cup + 1 1/2 tablespoons all-purpose flour, divided 1 large egg 1/2 cup Italian-seasoned bread crumbs or panko bread crumbs mixed with
by sgre52160
4 boneless pork chops Kosher salt Freshly ground pepper 1/2 cup + 1 1/2 tablespoons all-purpose flour, divided 1 large egg 1/2 cup Italian-seasoned bread crumbs or panko bread crumbs mixed with
Country Fried Hamburger Steak With Gravy
by sgre52160
1 1/2 lb ground beef 1 tbsp salt and garlic powder 1/2 tsp pepper 1 cup flour Vegetable oil Milk Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sid
by sgre52160
1 1/2 lb ground beef 1 tbsp salt and garlic powder 1/2 tsp pepper 1 cup flour Vegetable oil Milk Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sid
Country Chicken-fried Steak And Gravy
by sgre52160
1 cup flour 2 pkts Ranch Dressing mix 3 cup buttermilk 1 egg, beaten 1lbs cubed steaks Oil for frying 1 cup chicken broth 1 packet of Country Style gravy mix.. In large Ziploc bag mix flour,
by sgre52160
1 cup flour 2 pkts Ranch Dressing mix 3 cup buttermilk 1 egg, beaten 1lbs cubed steaks Oil for frying 1 cup chicken broth 1 packet of Country Style gravy mix.. In large Ziploc bag mix flour,
Country Fried Steak With Sweet Onion Gravy
by sgre52160
1 to 1 1/2 lbs thin round steak, cut into serving size portions 1/4 to 1/2 cup shortening, for frying 1 cup flour, divided 1/4 cup cornmeal 1 1/2 tsp seasoned salt 2 eggs 1 large sweet onion, c
by sgre52160
1 to 1 1/2 lbs thin round steak, cut into serving size portions 1/4 to 1/2 cup shortening, for frying 1 cup flour, divided 1/4 cup cornmeal 1 1/2 tsp seasoned salt 2 eggs 1 large sweet onion, c
Pork Chops With Mushroom Gravy
by sgre52160
6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red wine 1/
by sgre52160
6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red wine 1/
view more member recipes
related CDKitchen recipes
Texas-Style Chicken Fried Steak with Cream Gravy
Pork Chops In Cream Of Mushroom Soup
Easy Fried Pork Chops with Gravy
Juicy Apple Pork Chops
Harvest Squash Pork Chops
Jagerschnitzel
Mushroom Pork Tenderloin
Chili Crusted Turkey Cutlets With Enchilada Sauce
Pan-Fried Pork Steaks With Hungarian Gravy
Barbecued Turkey Cutlets