↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 to 1 1/2 lbs thin round steak, cut into serving size portions
1/4 to 1/2 cup shortening, for frying
1 cup flour, divided
1/4 cup cornmeal
1 1/2 tsp seasoned salt
2 eggs
1 large sweet onion, chopped
4 tbsp butter, divided
1/4 cup flour
1 1/2 to 2 cups milk
1 tsp beef bouillon granules, or to taste
Salt and pepper, to taste
In a medium skillet over medium-low heat, cook onion in 2 tbsp butter until very soft and golden in color, about 30 minutes. Set aside.
Put 1/2 cup flour in a shallow bowl. In another bowl, put 1/2 cup flour, cornmeal and seasoned salt. In a third bowl, beat eggs
In the skillet you cooked the onions in, melt enough shortening until it is about 1/4 inch of melted shortening.
Pound steaks to tenderize, dredge in flour, dip in egg mixture, and then dredge in seasoned mixture. Place in hot oil and cook for about 3 minutes on each side, or until done. Remove steaks; keep warm.
Pour off shortening; add 2 tbsp butter and cooked onions. Stir until butter has melted; add flour. Stir mixture until smooth; continue cooking for about 1 minute. Add 1 1/2 cups milk gradually, stirring constantly. Continue cooking until mixture has thickened. If gravy is too thick, add more milk. Sprinkle with about 1/4 to 1/2 tsp bouillon, then taste before seasoning with salt and pepper. Serve with mashed potatoes.
view more member recipes
COUNTRY FRIED STEAK WITH SWEET ONION GRAVY
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 to 1 1/2 lbs thin round steak, cut into serving size portions
1/4 to 1/2 cup shortening, for frying
1 cup flour, divided
1/4 cup cornmeal
1 1/2 tsp seasoned salt
2 eggs
1 large sweet onion, chopped
4 tbsp butter, divided
1/4 cup flour
1 1/2 to 2 cups milk
1 tsp beef bouillon granules, or to taste
Salt and pepper, to taste
In a medium skillet over medium-low heat, cook onion in 2 tbsp butter until very soft and golden in color, about 30 minutes. Set aside.
Put 1/2 cup flour in a shallow bowl. In another bowl, put 1/2 cup flour, cornmeal and seasoned salt. In a third bowl, beat eggs
In the skillet you cooked the onions in, melt enough shortening until it is about 1/4 inch of melted shortening.
Pound steaks to tenderize, dredge in flour, dip in egg mixture, and then dredge in seasoned mixture. Place in hot oil and cook for about 3 minutes on each side, or until done. Remove steaks; keep warm.
Pour off shortening; add 2 tbsp butter and cooked onions. Stir until butter has melted; add flour. Stir mixture until smooth; continue cooking for about 1 minute. Add 1 1/2 cups milk gradually, stirring constantly. Continue cooking until mixture has thickened. If gravy is too thick, add more milk. Sprinkle with about 1/4 to 1/2 tsp bouillon, then taste before seasoning with salt and pepper. Serve with mashed potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country Fried Hamburger Steak With Gravy
by sgre52160
1 1/2 lb ground beef 1 tbsp salt and garlic powder 1/2 tsp pepper 1 cup flour Vegetable oil Milk Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sid
by sgre52160
1 1/2 lb ground beef 1 tbsp salt and garlic powder 1/2 tsp pepper 1 cup flour Vegetable oil Milk Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sid
Country Chicken-fried Steak And Gravy
by sgre52160
1 cup flour 2 pkts Ranch Dressing mix 3 cup buttermilk 1 egg, beaten 1lbs cubed steaks Oil for frying 1 cup chicken broth 1 packet of Country Style gravy mix.. In large Ziploc bag mix flour,
by sgre52160
1 cup flour 2 pkts Ranch Dressing mix 3 cup buttermilk 1 egg, beaten 1lbs cubed steaks Oil for frying 1 cup chicken broth 1 packet of Country Style gravy mix.. In large Ziploc bag mix flour,
Hamburger Steak With Sweet Onion-mushroom Gravy
by sgre52160
2 honey-wheat bread slices 1 pound ground round 1 large egg, lightly beaten 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (1.2-oz.) envelope brown gravy mi
by sgre52160
2 honey-wheat bread slices 1 pound ground round 1 large egg, lightly beaten 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (1.2-oz.) envelope brown gravy mi
Country-fried Pork Cutlets With Mushroom Gravy
by sgre52160
4 boneless pork chops Kosher salt Freshly ground pepper 1/2 cup plus 1 1/2 tablespoons all-purpose flour, divided 1 large egg 1/2 cup Italian-seasoned Panko bread crumbs 1/2 teaspoon garli
by sgre52160
4 boneless pork chops Kosher salt Freshly ground pepper 1/2 cup plus 1 1/2 tablespoons all-purpose flour, divided 1 large egg 1/2 cup Italian-seasoned Panko bread crumbs 1/2 teaspoon garli
* Hamburger Steak With Onion & Mushroom Gravy *
by sgre52160
1 pound ground sirloin kosher salt and freshly ground pepper 1 teaspoon butter 1 large white onion, vertically sliced (about 1 1/2 cups) 1 cup sliced baby portobello mushrooms 4-5 cloves garlic,
by sgre52160
1 pound ground sirloin kosher salt and freshly ground pepper 1 teaspoon butter 1 large white onion, vertically sliced (about 1 1/2 cups) 1 cup sliced baby portobello mushrooms 4-5 cloves garlic,
view more member recipes
related CDKitchen recipes
Parmesan Chicken Fried Steak
Slow Cooker Chicken Fried Steak With Creamy Gravy
Country Fried Steak
Easy Swiss Steak
Oven Chicken Fried Steak
Barbecue Country-Style Spare Ribs
Texas-Style Chicken Fried Steak with Cream Gravy
Country Style Ribs
Emeril's Chicken Fried Steak
Chicken-Fried Steak with Cracked Pepper Gravy