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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
Basic Sweetened Whipped Cream: Whip 2 cups whipping cream until it begins to thicken. Add 1/4 cup confectioners sugar and 1 tsp vanilla extract and continue to whip until soft peaks form.
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Brandied Whipped Cream: Prepare basic sweetened whipped cream, then fold in 2 tbsp brandy.
Candy Cane Cream: Prepare basic sweetened whipped cream, then fold in 1 cup crushed candy canes.
Chocolate Mocha Cream: Prepare basic sweetened whipped cream adding 2 tsp crushed instant coffee granules along with sugar and vanilla. Continue whipping until soft peaks form and fold in 1/4 cup chocolate syrup or chocolate liqueur.
Maple Whipped Cream: Prepare basic sweetened whipped cream, then add 2 tbsp maple syrup.
Tropical Island Cream: Prepare basic sweetened whipped cream, then fold in 2 tbsp rum or creme de cocoa and 1 cup toasted coconut.
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WHIPPED CREAM TOPPING IDEAS
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
Basic Sweetened Whipped Cream: Whip 2 cups whipping cream until it begins to thicken. Add 1/4 cup confectioners sugar and 1 tsp vanilla extract and continue to whip until soft peaks form.
.
Brandied Whipped Cream: Prepare basic sweetened whipped cream, then fold in 2 tbsp brandy.
Candy Cane Cream: Prepare basic sweetened whipped cream, then fold in 1 cup crushed candy canes.
Chocolate Mocha Cream: Prepare basic sweetened whipped cream adding 2 tsp crushed instant coffee granules along with sugar and vanilla. Continue whipping until soft peaks form and fold in 1/4 cup chocolate syrup or chocolate liqueur.
Maple Whipped Cream: Prepare basic sweetened whipped cream, then add 2 tbsp maple syrup.
Tropical Island Cream: Prepare basic sweetened whipped cream, then fold in 2 tbsp rum or creme de cocoa and 1 cup toasted coconut.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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