CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY LOUISIANA TILAPIA FILLETS WITH SAUTEED VEGETABLE RELISH

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

Cooking spray
1 (8 oz) container refrigerated prechopped tomato, onion, and bell pepper mix
4 (6 oz) tilapia fillets
2 tbsp water
2 tsp Louisiana hot sauce
1 1/2 tsp chopped fresh thyme
1/2 tsp salt

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add tomato mixture; saute 2 minutes. Remove from pan.

Coat pan and fillets with cooking spray; add fish to pan. Cook 2 minutes or until lightly browned. Turn fillets over; add tomato mixture to pan, spooning mixture over and around fillets. Cover and cook 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

While fish cooks, combine 2 tbsp water, hot sauce, thyme, and salt in a small bowl.

Carefully remove fish and tomato mixture from pan; place on a serving platter. Reduce heat to medium; add hot sauce mixture and butter to pan. Cook until butter melts. Spoon butter mixture evenly over fish and tomato mixture. Serves 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Herb And Panko-crusted Tilapia Fillets
   by ICOOK2



Olive oil cooking spray 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds tilapia fillets 2 cups panko (Japanese-style) breadcrumbs 2 tablespoons finely chopped




Spicy Salmon Fillets
   by sgre52160



For each serving, use a 1 inch thick fish fillet with skin on and season with lemon pepper, garlic salt and Cavenders Greek Seasoning. Grill on medium high starting skin-side down for 6 minutes on ea




Louisiana Spicy Hash Prowns
   by sgre52160



5-8 medium baking potatoes, cut into 1 inch cubes 1 bunch chopped green onions 1/2 bunch chopped parsley 1 large yellow onion, chopped Boil potatoes at least 30 minutes until soft. Drain well;




Spicy Tomato Relish
   by kathiecooks



1/2 cup sweet red pepper, chopped 1 cup onion, chopped 2 cloves garlic, minced 1-2 jalapeno chiles, minced 1 cup tomatoes, seeded and chopped 1 lemon, juiced 1 Tbsp. brown sugar 1/4 tsp. salt




Spicy Cinnamon Chicken With Pepper Peach Relish
   by HappyCook80



Spicy Cinnamon Chicken with Pepper Peach Relish 1/2 teaspoon salt 1/4 teaspoon each ground cinnamon, cloves and nutmeg 4, 6 ounce boneless skinless chicken breast halves Glaze: 1/4 cup peach





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.