↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
3 tbsp cider or white wine vinegar
1/2 cup lemon juice
1 1/2 tbsp Dijon mustard
2 cloves garlic, minced
1 1/2 tsp salt
1/2 cup olive oil
1 (4 oz) jar diced pimiento, undrained
1 (4 oz) can sliced blacked olives, undrained
1 small red onion, thinly sliced
1/2 cup fresh dill, minced
2 tbsp ground shrimp boil seasoning, Old Bay
2 lbs frozen, peeled and deveined shrimp
Marinade: Whisk together first 5 ingredients and slowly whisk in oil. Stir in next 4 ingredients. Set aside while cooking the shrimp.
Fill a large pan with water and stir in shrimp boil seasoning. Bring to a boil over high heat. Add frozen shrimp and cook just until centers are cooked through, about 3-4 minutes. Let cool at room temperature up to 1 hour, stirring occasionally.
Cover bowl and refrigerate 2-3 days. Stir mixture 3-4 times a day. Serve chill shrimp arranged on a platter or piled into a serving dish. Spear shrimp with toothpicks.
view more member recipes
MARINATED SHRIMP I
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
3 tbsp cider or white wine vinegar
1/2 cup lemon juice
1 1/2 tbsp Dijon mustard
2 cloves garlic, minced
1 1/2 tsp salt
1/2 cup olive oil
1 (4 oz) jar diced pimiento, undrained
1 (4 oz) can sliced blacked olives, undrained
1 small red onion, thinly sliced
1/2 cup fresh dill, minced
2 tbsp ground shrimp boil seasoning, Old Bay
2 lbs frozen, peeled and deveined shrimp
Marinade: Whisk together first 5 ingredients and slowly whisk in oil. Stir in next 4 ingredients. Set aside while cooking the shrimp.
Fill a large pan with water and stir in shrimp boil seasoning. Bring to a boil over high heat. Add frozen shrimp and cook just until centers are cooked through, about 3-4 minutes. Let cool at room temperature up to 1 hour, stirring occasionally.
Cover bowl and refrigerate 2-3 days. Stir mixture 3-4 times a day. Serve chill shrimp arranged on a platter or piled into a serving dish. Spear shrimp with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Shrimp
by sgre52160
2 lbs medium-size shrimp, peeled with tail intact and deveined 6 cups salted water 1/2 cup sugar 1 1/2 cups white vinegar 1 cup vegetable oil 1/4 cup capers, undrained 1/2 to 1 tsp salt 1 1/2 t
by sgre52160
2 lbs medium-size shrimp, peeled with tail intact and deveined 6 cups salted water 1/2 cup sugar 1 1/2 cups white vinegar 1 cup vegetable oil 1/4 cup capers, undrained 1/2 to 1 tsp salt 1 1/2 t
Marinated Shrimp Ii
by sgre52160
1/4 cup dry vermouth 2 tbsp chopped fresh thyme 1 tbsp chopped fresh marjoram 2 tbsp fresh lemon juice 1 tsp salt 1/2 tsp hot pepper sauce (such as Tabasco) 36 large shrimp, peeled and dev
by sgre52160
1/4 cup dry vermouth 2 tbsp chopped fresh thyme 1 tbsp chopped fresh marjoram 2 tbsp fresh lemon juice 1 tsp salt 1/2 tsp hot pepper sauce (such as Tabasco) 36 large shrimp, peeled and dev
Marinated Shrimp-and-artichokes
by sgre52160
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
by sgre52160
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
Marinated Stuffed Shrimp
by sgre52160
1 lb fresh jumbo shrimp 2 cloves garlic, minced 1 tsp salt 1 tsp black pepper 2 tbsp olive oil 3 1/2 oz smoked gouda cheese, cut in 1 inch cubes 4 oz prosciutto thinly sliced in strips 1/2
by sgre52160
1 lb fresh jumbo shrimp 2 cloves garlic, minced 1 tsp salt 1 tsp black pepper 2 tbsp olive oil 3 1/2 oz smoked gouda cheese, cut in 1 inch cubes 4 oz prosciutto thinly sliced in strips 1/2
Savannah Marinated Shrimp
by sgre52160
2 1/2 pounds large shrimp (21/25 count), peeled and deveined 3 onions, preferably Vidalia, very thinly sliced 1/2 red bell pepper, cored, seeded, and very thinly sliced 4 bay leaves, preferably fre
by sgre52160
2 1/2 pounds large shrimp (21/25 count), peeled and deveined 3 onions, preferably Vidalia, very thinly sliced 1/2 red bell pepper, cored, seeded, and very thinly sliced 4 bay leaves, preferably fre
view more member recipes