↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 1/2 pounds large shrimp (21/25 count), peeled and deveined
3 onions, preferably Vidalia, very thinly sliced
1/2 red bell pepper, cored, seeded, and very thinly sliced
4 bay leaves, preferably fresh
2 cloves garlic, very finely chopped
1 tablespoon whole black peppercorns
1 teaspoon red pepper flakes
Coarse salt and freshly ground black pepper
1 cup apple cider vinegar
1/2 cup canola oil
Grated zest and juice of 1 lemon
In a large, nonreactive bowl, layer some of the shrimp, onions, bell pepper, bay leaf, garlic, peppercorns, red pepper flakes, and freshly ground black pepper. Create several layers of these ingredients until the remaining amount is used. Set aside.
In a large liquid measuring cup, combine the vinegar, oil, and lemon zest and juice. Pour this marinade over the shrimp mixture. Cover tightly with plastic wrap and refrigerate, stirring occasionally, until the shrimp is pink and opaque, at least 6 to 8 hours. Taste and adjust for seasoning with salt and pepper before serving. Serves 4 to 6
view more member recipes
SAVANNAH MARINATED SHRIMP
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 1/2 pounds large shrimp (21/25 count), peeled and deveined
3 onions, preferably Vidalia, very thinly sliced
1/2 red bell pepper, cored, seeded, and very thinly sliced
4 bay leaves, preferably fresh
2 cloves garlic, very finely chopped
1 tablespoon whole black peppercorns
1 teaspoon red pepper flakes
Coarse salt and freshly ground black pepper
1 cup apple cider vinegar
1/2 cup canola oil
Grated zest and juice of 1 lemon
In a large, nonreactive bowl, layer some of the shrimp, onions, bell pepper, bay leaf, garlic, peppercorns, red pepper flakes, and freshly ground black pepper. Create several layers of these ingredients until the remaining amount is used. Set aside.
In a large liquid measuring cup, combine the vinegar, oil, and lemon zest and juice. Pour this marinade over the shrimp mixture. Cover tightly with plastic wrap and refrigerate, stirring occasionally, until the shrimp is pink and opaque, at least 6 to 8 hours. Taste and adjust for seasoning with salt and pepper before serving. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Shrimp I
by sgre52160
3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can sl
by sgre52160
3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can sl
Marinated Shrimp
by sgre52160
2 lbs medium-size shrimp, peeled with tail intact and deveined 6 cups salted water 1/2 cup sugar 1 1/2 cups white vinegar 1 cup vegetable oil 1/4 cup capers, undrained 1/2 to 1 tsp salt 1 1/2 t
by sgre52160
2 lbs medium-size shrimp, peeled with tail intact and deveined 6 cups salted water 1/2 cup sugar 1 1/2 cups white vinegar 1 cup vegetable oil 1/4 cup capers, undrained 1/2 to 1 tsp salt 1 1/2 t
Marinated Shrimp Ii
by sgre52160
1/4 cup dry vermouth 2 tbsp chopped fresh thyme 1 tbsp chopped fresh marjoram 2 tbsp fresh lemon juice 1 tsp salt 1/2 tsp hot pepper sauce (such as Tabasco) 36 large shrimp, peeled and dev
by sgre52160
1/4 cup dry vermouth 2 tbsp chopped fresh thyme 1 tbsp chopped fresh marjoram 2 tbsp fresh lemon juice 1 tsp salt 1/2 tsp hot pepper sauce (such as Tabasco) 36 large shrimp, peeled and dev
Savannah Bow Ties
by sgre52160
1/2 cup almond paste 1 large egg, separated 1/4 cup firmly packed light brown sugar 2 tsp milk 1/2 (17.3 oz) pkg frozen puff pastry, thawed 2 tbsp sugar Chocolate Dipping Sauce (optional
by sgre52160
1/2 cup almond paste 1 large egg, separated 1/4 cup firmly packed light brown sugar 2 tsp milk 1/2 (17.3 oz) pkg frozen puff pastry, thawed 2 tbsp sugar Chocolate Dipping Sauce (optional
Marinated Shrimp-and-artichokes
by sgre52160
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
by sgre52160
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
view more member recipes