↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh jumbo shrimp
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
3 1/2 oz smoked gouda cheese, cut in 1 inch cubes
4 oz prosciutto thinly sliced in strips
1/2 cup olive oil
1/4 cup balsamic vinegar (white)
2 tbsp rosemary (chopped)
1/8 tsp red pepper
Peel the shrimp, leaving the tail intact. Devein the shrimp and butterfly with a sharp knife.
Heat 2 T oil in a skillet over medium high heat. Add the shrimp, garlic, salt and pepper to the hot oil and saute for 3 min or until the shrimp turns pink. Remove from heat and cool.
While the shrimp cools, wrap a prosciutto strip around each cheese cube. After the shrimp has cooled, insert a prosciutto/cheese cube in each shrimp and secure each with a toothpick. Cover and chill 10 minutes.
Whisk together 1/2 c oil, vinegar, rosemary and red pepper. Add the shrimp to the marinade. Toss so the shrimp are covered with the marinade. Cover and chill 10 minutes. Remove shrimp from marinade and serve. Discard the marinade. Serves 4
view more member recipes
MARINATED STUFFED SHRIMP
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh jumbo shrimp
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
3 1/2 oz smoked gouda cheese, cut in 1 inch cubes
4 oz prosciutto thinly sliced in strips
1/2 cup olive oil
1/4 cup balsamic vinegar (white)
2 tbsp rosemary (chopped)
1/8 tsp red pepper
Peel the shrimp, leaving the tail intact. Devein the shrimp and butterfly with a sharp knife.
Heat 2 T oil in a skillet over medium high heat. Add the shrimp, garlic, salt and pepper to the hot oil and saute for 3 min or until the shrimp turns pink. Remove from heat and cool.
While the shrimp cools, wrap a prosciutto strip around each cheese cube. After the shrimp has cooled, insert a prosciutto/cheese cube in each shrimp and secure each with a toothpick. Cover and chill 10 minutes.
Whisk together 1/2 c oil, vinegar, rosemary and red pepper. Add the shrimp to the marinade. Toss so the shrimp are covered with the marinade. Cover and chill 10 minutes. Remove shrimp from marinade and serve. Discard the marinade. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Marinated Portobella Mushrooms
by sgre52160
4 large portobello mushrooms Sherry vinaigrette 1/4 cup medium dry sherry 3 tbsp balsamic vinegar 1 tbsp sugar, minced garlic and shallot 1/2 cup vegetable and olive oils 1/2 tsp each dry herbs
by sgre52160
4 large portobello mushrooms Sherry vinaigrette 1/4 cup medium dry sherry 3 tbsp balsamic vinegar 1 tbsp sugar, minced garlic and shallot 1/2 cup vegetable and olive oils 1/2 tsp each dry herbs
Stuffed Marinated Portabella Mushrooms
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
Marinated Stuffed Pork Chops
by sgre52160
Brine 6 boneless pork top loin chops, cut 1 to 1 1/4 inch thickness 4 cups apple cider 1 cup water 1/2 cup packed brown sugar 3 tbsp coarsely ground black pepper 2 tsp dried rubbed sage
by sgre52160
Brine 6 boneless pork top loin chops, cut 1 to 1 1/4 inch thickness 4 cups apple cider 1 cup water 1/2 cup packed brown sugar 3 tbsp coarsely ground black pepper 2 tsp dried rubbed sage
Marinated Crab Stuffed Mushrooms
by sgre52160
20 large mushroom caps Italian dressing 1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat 1/2 cup fresh bread crumbs 2 eggs, beaten 1/4 cup mayonnaise and minced onion 1 tsp lemon jui
by sgre52160
20 large mushroom caps Italian dressing 1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat 1/2 cup fresh bread crumbs 2 eggs, beaten 1/4 cup mayonnaise and minced onion 1 tsp lemon jui
Marinated Shrimp I
by sgre52160
3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can sl
by sgre52160
3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can sl
view more member recipes
related CDKitchen recipes
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Grilled Shrimp With Southwestern Black Bean Salad
Stuffed Shrimp With Bacon
Baked Clam-Stuffed Shrimp
Baked Stuffed Shrimp
Macaroni Grill's Shrimp Portofino
Feta-Stuffed Shrimp
Bloody Mary Party Dip For Shrimp
Rice-A-Roni Salad