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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg medium egg noodles, cooked and drained
1 cup grated parmesan cheese
1 pkg dry leek soup mix
1 (9 oz) pkg frozen artichoke hearts, thawed and quartered
3 cups milk
4 oz sliced prosciutto, cut into thin strips, can substitute smoked turkey
In a saucepan, whisk together soup mix and milk. Stir constantly and bring to a boil. Reduce heat and stir in artichokes and prosciutto. Simmer 5 minutes. Remove from heat; stir in cheese. Toss with noodles and serve with pepper. Serves 4
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NOODLES WITH PROSCIUTTO AND ARTICHOKE HEARTS
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg medium egg noodles, cooked and drained
1 cup grated parmesan cheese
1 pkg dry leek soup mix
1 (9 oz) pkg frozen artichoke hearts, thawed and quartered
3 cups milk
4 oz sliced prosciutto, cut into thin strips, can substitute smoked turkey
In a saucepan, whisk together soup mix and milk. Stir constantly and bring to a boil. Reduce heat and stir in artichokes and prosciutto. Simmer 5 minutes. Remove from heat; stir in cheese. Toss with noodles and serve with pepper. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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