CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TORTELLINI ALFREDO WITH PROSCIUTTO AND ARTICHOKE HEARTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

2 (9-oz) pkg refrigerated cheese-filled tortellini
1 cup whipping cream
1/2 cup (2 oz) freshly grated Parmesan cheese
3 strips prosciutto, chopped
3 marinated artichoke heart quarters, sliced

Prepare tortellini according to pkg instructions; drain. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.

Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately. Serve with crusty Italian bread, if desired.

TIP: Reduce the whipping cream mixture thoroughly so the sauce won't be runny.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Artichoke Hearts And Prosciutto
   by sgre52160



1 (14 oz) can artichoke hearts, drained and cut in half 1/2 tsp dried thyme 1/2 tsp finely grated orange zest 7 slices prosciutto, thinly sliced Ground pepper, to taste 1/4 cup olive oil Wra




Noodles With Prosciutto And Artichoke Hearts
   by sgre52160



1 (8 oz) pkg medium egg noodles, cooked and drained 1 cup grated parmesan cheese 1 pkg dry leek soup mix 1 (9 oz) pkg frozen artichoke hearts, thawed and quartered 3 cups milk 4 oz sliced prosc




Fettuccine With Prosciutto And Artichoke Hearts - Easy
   by sgre52160



1 pkg leek recipe mix 3 cups milk 1 pkg (9 oz) frozen artichoke hearts, thawed and quartered 4 oz sliced prosciutto, smoked turkey or ham, cut into thin strips 1 cup grated Parmesan cheese 8 oz




Risotto With Artichoke Hearts, Prosciutto, And Red Bell Pepper
   by sgre52160



2 cups chicken broth 1/2 small red bell pepper, cut into julienne strips 1/2 cup frozen artichoke hearts, cooked according to the package directions and drained 3 tbsp extra virgin olive oil 1




Chicken, Mushrooms And Artichoke Hearts With Cheese Tortellini
   by sgre52160



Marinade 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 clove of garlic, minced 3-4 leaves of basil, chopped Zest of one lemon, chopped finely Sea salt and fresh cracked pepper to tast





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.