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Category: Salad
Prep Time: Cook Time: Total Time:
30 small frozen phyllo pastry tart shells
1/2 cup plain yogurt
1/4 cup sour cream
1/2 tsp lemon pepper and garlic powder
1/4 tsp dried oregano leaves
1 tbsp lemon juice
4 oz Feta cheese, crumbled
1/2 cup seedless cucumber, diced
1/4 cup red onion, diced
1/2 cup seeded tomato, diced
1/4 cup sliced ripe olives
Thaw phyllo tart shells according to instructions. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving. To serve, fill phyllo tart shells with salad mixture.
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CRUMBLED FETA SALAD TARTS
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Category: Salad
Prep Time: Cook Time: Total Time:
30 small frozen phyllo pastry tart shells
1/2 cup plain yogurt
1/4 cup sour cream
1/2 tsp lemon pepper and garlic powder
1/4 tsp dried oregano leaves
1 tbsp lemon juice
4 oz Feta cheese, crumbled
1/2 cup seedless cucumber, diced
1/4 cup red onion, diced
1/2 cup seeded tomato, diced
1/4 cup sliced ripe olives
Thaw phyllo tart shells according to instructions. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving. To serve, fill phyllo tart shells with salad mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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