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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness
1/2 cup cinnamon-sugar
3 (12 oz) pkgs STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream
Preheat oven to 400. CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet. BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
Combine Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers. Serves 10
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HOT CARAMELED APPLES WITH PIE CRUST DIPPERS
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness
1/2 cup cinnamon-sugar
3 (12 oz) pkgs STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream
Preheat oven to 400. CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet. BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
Combine Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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