Shelly's Recipe

HOT CARAMELED APPLES WITH PIE CRUST DIPPERS

Category: Fruit Desserts

Refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness
1/2 cup cinnamon-sugar
3 (12 oz) pkgs STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream

Preheat oven to 400. CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet. BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

Combine Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers. Serves 10