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Three Cheese Artichoke Dip With Pita Dippers

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Category: Recipes
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Serves/Makes: 8
Ready in: 30-60 minutes

1 package (8 ounce size) cream cheese

12 ounces shredded Mozzarella cheese

1 cup mayonnaise

1 cup grated Parmesan cheese

1 onion, finely chopped

2 cloves garlic (finely chopped)

1 can (13 ounce size) marinated artichoke hearts (drain well), tear artichokes apart with your fingers

2 packages pita bread

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).

Combine all other ingredients and mash. Bake in a uncovered casserole dish for approximately 30 minutes at 350 degrees F or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

Recipe Source: cdkitchen.com

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