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SHRIMP ON THE BARBIE

Shelly's
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Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

1 lb bacon, cut in half
1 lb shrimp, peeled and deveined (leave tails on)
1/2 stick butter, melted
2 cloves garlic, minced
1/2 tsp black pepper
1 cup prepared barbecue sauce

Wrap each piece of shrimp with bacon, securing with a toothpick. Set aside.

Saute garlic in butter until lightly browned. Add black pepper. Place shrimp on seafood grill pan and cook for 2 minutes on each side, basting with garlic butter. Cover in barbecue sauce and grill covered for 5 more minutes. Serve immediately!



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