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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3-4 lb pork tenderloin
3 clove garlic, slivered
Cooking spray
2 tsp dried rosemary, crushed
Salt and pepper, to taste
Cut small slits in the pork and insert with garlic slivers. Place pork in roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 425 for 1 – 11/2 hours or until meat thermometer registers 160-170 degrees.
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ROSEMARY ROAST PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3-4 lb pork tenderloin
3 clove garlic, slivered
Cooking spray
2 tsp dried rosemary, crushed
Salt and pepper, to taste
Cut small slits in the pork and insert with garlic slivers. Place pork in roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 425 for 1 – 11/2 hours or until meat thermometer registers 160-170 degrees.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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