Shelly's Recipe

ROSEMARY ROAST PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

3-4 lb pork tenderloin
3 clove garlic, slivered
Cooking spray
2 tsp dried rosemary, crushed
Salt and pepper, to taste

Cut small slits in the pork and insert with garlic slivers. Place pork in roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 425 for 1 – 11/2 hours or until meat thermometer registers 160-170 degrees.